That’s the entire industry, with 75 percent growth. In 2014 alone, cider sales grew by 75.4 percent, according to Chicago research firm IRI. Instead, it revolutionized the cider industry in North America, making cider the single fastest-growing segment of the entire alcohol market in the last few years. Just setting out on my own path of craft beer appreciation some eight years ago, I promptly forgot that hard cider existed. In my mind, they were drinks that fueled (largely female) revelers at college house parties, and little more. The first hard ciders I ever tasted were disgusting, syrupy abominations beverages that aped the flavor profiles and tooth-ravagingly saccharine nature of Smirnoff Ice coolers while making only vague promises that “apples” were involved in some way.
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